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Journal: Foods, 2021
Volume: 10
Number: 2086

Article: Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
Authors: by Maria Lisa Clodoveo, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla and Filomena Faustina Rina Corbo
Link: https://www.mdpi.com/2304-8158/10/9/2086

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