Zhou, S.; Chen, L.; Chen, G.; Li, Y.; Yang, H.
Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study. Foods 2021, 10, 2079.
https://doi.org/10.3390/foods10092079
AMA Style
Zhou S, Chen L, Chen G, Li Y, Yang H.
Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study. Foods. 2021; 10(9):2079.
https://doi.org/10.3390/foods10092079
Chicago/Turabian Style
Zhou, Shuqian, Lu Chen, Gang Chen, Yongxin Li, and Huqing Yang.
2021. "Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study" Foods 10, no. 9: 2079.
https://doi.org/10.3390/foods10092079
APA Style
Zhou, S., Chen, L., Chen, G., Li, Y., & Yang, H.
(2021). Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study. Foods, 10(9), 2079.
https://doi.org/10.3390/foods10092079