Léniz, A.; MartÃnez-Maqueda, D.; Fernández-Quintela, A.; Pérez-Jiménez, J.; Portillo, M.P.
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation. Foods 2021, 10, 2059.
https://doi.org/10.3390/foods10092059
AMA Style
Léniz A, MartÃnez-Maqueda D, Fernández-Quintela A, Pérez-Jiménez J, Portillo MP.
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation. Foods. 2021; 10(9):2059.
https://doi.org/10.3390/foods10092059
Chicago/Turabian Style
Léniz, Asier, Daniel MartÃnez-Maqueda, Alfredo Fernández-Quintela, Jara Pérez-Jiménez, and MarÃa P. Portillo.
2021. "Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation" Foods 10, no. 9: 2059.
https://doi.org/10.3390/foods10092059
APA Style
Léniz, A., MartÃnez-Maqueda, D., Fernández-Quintela, A., Pérez-Jiménez, J., & Portillo, M. P.
(2021). Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation. Foods, 10(9), 2059.
https://doi.org/10.3390/foods10092059