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Gubbels ER, Block JJ, Salverson RR, Harty AA, Rusche WC, Wright CL, Cammack KM, Smith ZK, Grubbs JK, Underwood KR, et al. Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny. Foods. 2021; 10(9):2056. https://doi.org/10.3390/foods10092056

Gubbels, Erin R., Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood, and et al. 2021. "Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny" Foods 10, no. 9: 2056. https://doi.org/10.3390/foods10092056

Gubbels, E. R., Block, J. J., Salverson, R. R., Harty, A. A., Rusche, W. C., Wright, C. L., Cammack, K. M., Smith, Z. K., Grubbs, J. K., Underwood, K. R., Legako, J. F., Olson, K. C., & Blair, A. D. (2021). Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny. Foods, 10(9), 2056. https://doi.org/10.3390/foods10092056