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Hanuš O, Kučera J, Samková E, Němečková I, Čítek J, Kopec T, Falta D, Nejeschlebová H, Rysová L, Klimešová M, et al. Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance. Foods. 2021; 10(9):2017. https://doi.org/10.3390/foods10092017

Hanuš, Oto, Josef Kučera, Eva Samková, Irena Němečková, Jindřich Čítek, Tomáš Kopec, Daniel Falta, Hana Nejeschlebová, Lucie Rysová, Marcela Klimešová, and et al. 2021. "Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance" Foods 10, no. 9: 2017. https://doi.org/10.3390/foods10092017

Hanuš, O., Kučera, J., Samková, E., Němečková, I., Čítek, J., Kopec, T., Falta, D., Nejeschlebová, H., Rysová, L., Klimešová, M., & Elich, O. (2021). Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance. Foods, 10(9), 2017. https://doi.org/10.3390/foods10092017