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Journal: Foods, 2021
Volume: 10
Number: 2015
Article:
Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties
Authors:
by
Attila Kiss, Petra Grünvald, Márta Ladányi, Viktor Papp, István Papp, Erzsébet Némedi and Iman Mirmazloum
Link:
https://www.mdpi.com/2304-8158/10/9/2015
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