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Kiss A, Grünvald P, Ladányi M, Papp V, Papp I, Némedi E, Mirmazloum I. Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties. Foods. 2021; 10(9):2015. https://doi.org/10.3390/foods10092015

Kiss, Attila, Petra Grünvald, Márta Ladányi, Viktor Papp, István Papp, Erzsébet Némedi, and Iman Mirmazloum. 2021. "Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties" Foods 10, no. 9: 2015. https://doi.org/10.3390/foods10092015

Kiss, A., Grünvald, P., Ladányi, M., Papp, V., Papp, I., Némedi, E., & Mirmazloum, I. (2021). Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties. Foods, 10(9), 2015. https://doi.org/10.3390/foods10092015