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Journal: Foods, 2021
Volume: 10
Number: 2005

Article: Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
Authors: by Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah and Yus Aniza Yusof
Link: https://www.mdpi.com/2304-8158/10/9/2005

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