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Journal: Foods, 2021
Volume: 10
Number: 2005
Article:
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
Authors:
by
Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah and Yus Aniza Yusof
Link:
https://www.mdpi.com/2304-8158/10/9/2005
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