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Journal: Foods, 2021
Volume: 10
Number: 1998
1998
Article: A Literature Review on Maillard Reaction Based on Milk Proteins and Carbohydrates in Food and Pharmaceutical Products: Advantages, Disadvantages, and Avoidance Strategies
Authors: by Jia Xiang, Fenglin Liu, Bo Wang, Lin Chen, Wenjie Liu and Songwen Tan
Link: https://www.mdpi.com/2304-8158/10/9/1998

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