Article Versions Notes

Santana-Garrido Á, Reyes-Goya C, Milla-Navarro S, de la Villa P, André H, Vázquez CM, Mate A. Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice. Foods. 2021; 10(9):1993. https://doi.org/10.3390/foods10091993

Santana-Garrido, Álvaro, Claudia Reyes-Goya, Santiago Milla-Navarro, Pedro de la Villa, Helder André, Carmen M. Vázquez, and Alfonso Mate. 2021. "Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice" Foods 10, no. 9: 1993. https://doi.org/10.3390/foods10091993

Santana-Garrido, Á., Reyes-Goya, C., Milla-Navarro, S., de la Villa, P., André, H., Vázquez, C. M., & Mate, A. (2021). Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice. Foods, 10(9), 1993. https://doi.org/10.3390/foods10091993