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Journal: Foods, 2021
Volume: 10
Number: 1972

Article: Improving the Storability of Cod Fish-Burgers According to the Zero-Waste Approach
Authors: by Flavia Dilucia, Valentina Lacivita, Matteo Alessandro Del Nobile and Amalia Conte
Link: https://www.mdpi.com/2304-8158/10/9/1972

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