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Journal: Foods, 2021
Volume: 10
Number: 1959
1959
Article: Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability
Authors: by Pourya Izadi Amoli, Milad Hadidi, Zahra Hasiri, Arman Rouhafza, Aniseh Zarei Jelyani, Zahra Hadian, Amin Mousavi Khaneghah and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/10/8/1959

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