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Journal: Foods, 2021
Volume: 10
Number: 1957
1957
Article: Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil
Authors: by Roberto Degenhardt, Doris Sobral Marques Souza, Leidiane A. Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lázaro, Gislaine Fongaro and Juliano De Dea Lindner
Link: https://www.mdpi.com/2304-8158/10/8/1957

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