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Centorotola G, Guidi F, D’Aurizio G, Salini R, Di Domenico M, Ottaviani D, Petruzzelli A, Fisichella S, Duranti A, Tonucci F, et al. Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity. Foods. 2021; 10(8):1944. https://doi.org/10.3390/foods10081944

Centorotola, Gabriella, Fabrizia Guidi, Guglielmo D’Aurizio, Romolo Salini, Marco Di Domenico, Donatella Ottaviani, Annalisa Petruzzelli, Stefano Fisichella, Anna Duranti, Franco Tonucci, and et al. 2021. "Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity" Foods 10, no. 8: 1944. https://doi.org/10.3390/foods10081944

Centorotola, G., Guidi, F., D’Aurizio, G., Salini, R., Di Domenico, M., Ottaviani, D., Petruzzelli, A., Fisichella, S., Duranti, A., Tonucci, F., Acciari, V. A., Torresi, M., Pomilio, F., & Blasi, G. (2021). Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity. Foods, 10(8), 1944. https://doi.org/10.3390/foods10081944