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Journal: Foods, 2021
Volume: 10
Number: 1936
Article:
Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking
Authors:
by
Zahra B. Naqvi, Peter C. Thomson, Michael A. Campbell, Sajid Latif, Jerrad F. Legako, David M. McGill, Peter C. Wynn, Michael A. Friend and Robyn D. Warner
Link:
https://www.mdpi.com/2304-8158/10/8/1936
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