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Journal: Foods, 2021
Volume: 10
Number: 1924

Article: Sensory Quality Evaluation of Superheated Steam-Treated Chicken Leg and Breast Meats with a Combination of Marination and Hot Smoking
Authors: by Woo-Hee Cho and Jae-Suk Choi
Link: https://www.mdpi.com/2304-8158/10/8/1924

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