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Journal: Foods, 2021
Volume: 10
Number: 1917
1917
Article: Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India
Authors: by Deepak Kasote, Vivek Kumar Singh, Haritha Bollinedi, Ashok Kumar Singh, Nese Sreenivasulu and Ahmed Regina
Link: https://www.mdpi.com/2304-8158/10/8/1917

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