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Journal: Foods, 2021
Volume: 10
Number: 1912
1912
Article: Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility
Authors: by Pisamai Ting, Wanwisa Srinuanchai, Uthaiwan Suttisansanee, Siriporn Tuntipopipat, Somsri Charoenkiatkul, Kemika Praengam, Boonrat Chantong, Piya Temviriyanukul and Onanong Nuchuchua
Link: https://www.mdpi.com/2304-8158/10/8/1912

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