Article Versions Notes

O’Sullivan MG, O’Neill CM, Conroy S, Judge MJ, Crofton EC, Berry DP. Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers. Foods. 2021; 10(8):1911. https://doi.org/10.3390/foods10081911

O’Sullivan, Maurice G., Ciara M. O’Neill, Stephen Conroy, Michelle J. Judge, Emily C. Crofton, and Donagh P. Berry. 2021. "Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers" Foods 10, no. 8: 1911. https://doi.org/10.3390/foods10081911

O’Sullivan, M. G., O’Neill, C. M., Conroy, S., Judge, M. J., Crofton, E. C., & Berry, D. P. (2021). Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers. Foods, 10(8), 1911. https://doi.org/10.3390/foods10081911