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Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties
 
 

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Journal: Foods, 2021
Volume: 10
Number: 1906

Article: Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi
Authors: by Sojeong Heo, Jong-Hoon Kim, Mi-Sun Kwak, Do-Won Jeong and Moon-Hee Sung
Link: https://www.mdpi.com/2304-8158/10/8/1906

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