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Journal: Foods, 2021
Volume: 10
Number: 1906
Article:
Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi
Authors:
by
Sojeong Heo, Jong-Hoon Kim, Mi-Sun Kwak, Do-Won Jeong and Moon-Hee Sung
Link:
https://www.mdpi.com/2304-8158/10/8/1906
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