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Journal: Foods, 2021
Volume: 10
Number: 1903

Article: Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp
Authors: by Érica S. Siguemoto, Jorge A. W. Gut, Georgios Dimitrakis, Sebastien Curet and Lionel Boillereaux
Link: https://www.mdpi.com/2304-8158/10/8/1903

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