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Journal: Foods, 2021
Volume: 10
Number: 1899

Article: Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties
Authors: by So Yeong Mun, Ye Jin Seo and Hae Choon Chang
Link: https://www.mdpi.com/2304-8158/10/8/1899

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