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Journal: Foods, 2021
Volume: 10
Number: 1890
1890
Article: Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration
Authors: by Xiaoyun Chen, Yi Ji, Kai Li, Xiaofu Wang, Cheng Peng, Xiaoli Xu, Xinwu Pei, Junfeng Xu and Liang Li
Link: https://www.mdpi.com/2304-8158/10/8/1890

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