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Journal: Foods, 2021
Volume: 10
Number: 1889

Article: Innovative Development of Pasta with the Addition of Fish By-Products from Two Species
Authors: by Andrea Ainsa, Adrián Honrado, Pedro L. Marquina, Pedro Roncalés, José Antonio Beltrán and Juan B. Calanche M.
Link: https://www.mdpi.com/2304-8158/10/8/1889

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