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Journal: FoodsVolume: 10Number: 1886
Article: O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments
  • Authors:
  • Annachiara Pirozzi1,
  • Roberta Capuano2 and
  • Roberto Avolio2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/8/1886

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