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Journal: Foods, 2021
Volume: 10
Number: 1883
Article:
Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties
Authors:
by
Rania Harastani, Lewis J. James, Sourav Ghosh, Andrew J. Rosenthal and Elliot Woolley
Link:
https://www.mdpi.com/2304-8158/10/8/1883
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