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Journal: Foods, 2021
Volume: 10
Number: 1873

Article: FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment
Authors: by Jeffrey T. LeJeune, Kang Zhou, Christine Kopko and Haruka Igarashi
Link: https://www.mdpi.com/2304-8158/10/8/1873

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