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Journal: Foods, 2021
Volume: 10
Number: 1872

Article: Effects of High Hydrostatic Pressure on the Conformational Structure and Gel Properties of Myofibrillar Protein and Meat Quality: A Review
Authors: by Huipeng Liu, Yiyuan Xu, Shuyu Zu, Xuee Wu, Aimin Shi, Jinchuang Zhang, Qiang Wang and Ning He
Link: https://www.mdpi.com/2304-8158/10/8/1872

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