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Journal: Foods, 2021
Volume: 10
Number: 1865

Article: Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
Authors: by Alberto Ortiz, Lucía León, Rebeca Contador and David Tejerina
Link: https://www.mdpi.com/2304-8158/10/8/1865

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