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Journal: FoodsVolume: 10Number: 1865
Article: Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
- Authors:
- Alberto Ortiz,
- Lucía León and
- Rebeca Contador
- et al.
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