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Journal: Foods, 2021
Volume: 10
Number: 1865
Article:
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
Authors:
by
Alberto Ortiz, LucÃa León, Rebeca Contador and David Tejerina
Link:
https://www.mdpi.com/2304-8158/10/8/1865
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