Hussein, K.N.; Csehi, B.; József, S.; Ferenc, H.; Kiskó, G.; Dalmadi, I.; Friedrich, L.
Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions. Foods 2021, 10, 1855.
https://doi.org/10.3390/foods10081855
AMA Style
Hussein KN, Csehi B, József S, Ferenc H, Kiskó G, Dalmadi I, Friedrich L.
Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions. Foods. 2021; 10(8):1855.
https://doi.org/10.3390/foods10081855
Chicago/Turabian Style
Hussein, Khabat Noori, Barbara Csehi, Surányi József, Horváth Ferenc, Gabriella Kiskó, István Dalmadi, and László Friedrich.
2021. "Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions" Foods 10, no. 8: 1855.
https://doi.org/10.3390/foods10081855
APA Style
Hussein, K. N., Csehi, B., József, S., Ferenc, H., Kiskó, G., Dalmadi, I., & Friedrich, L.
(2021). Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions. Foods, 10(8), 1855.
https://doi.org/10.3390/foods10081855