Cuevas-Ferrando, E.; Allende, A.; Pérez-Cataluña, A.; Truchado, P.; Hernández, N.; Gil, M.I.; Sánchez, G.
Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry. Foods 2021, 10, 1853.
https://doi.org/10.3390/foods10081853
AMA Style
Cuevas-Ferrando E, Allende A, Pérez-Cataluña A, Truchado P, Hernández N, Gil MI, Sánchez G.
Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry. Foods. 2021; 10(8):1853.
https://doi.org/10.3390/foods10081853
Chicago/Turabian Style
Cuevas-Ferrando, Enric, Ana Allende, Alba Pérez-Cataluña, Pilar Truchado, Natalia Hernández, Maria Isabel Gil, and Gloria Sánchez.
2021. "Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry" Foods 10, no. 8: 1853.
https://doi.org/10.3390/foods10081853
APA Style
Cuevas-Ferrando, E., Allende, A., Pérez-Cataluña, A., Truchado, P., Hernández, N., Gil, M. I., & Sánchez, G.
(2021). Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry. Foods, 10(8), 1853.
https://doi.org/10.3390/foods10081853