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Journal: Foods, 2021
Volume: 10
Number: 1848

Article: Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics
Authors: by Nur Cebi
Link: https://www.mdpi.com/2304-8158/10/8/1848

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