Article Versions Notes

Agriopoulou S, Tarapoulouzi M, Bedine Boat MA, Rébufa C, Dupuy N, Theocharis CR, Varzakas T, Roussos S, Artaud J. Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones. Foods. 2021; 10(8):1829. https://doi.org/10.3390/foods10081829

Agriopoulou, Sofia, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R. Theocharis, Theodoros Varzakas, Sevastianos Roussos, and Jacques Artaud. 2021. "Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones" Foods 10, no. 8: 1829. https://doi.org/10.3390/foods10081829

Agriopoulou, S., Tarapoulouzi, M., Bedine Boat, M. A., Rébufa, C., Dupuy, N., Theocharis, C. R., Varzakas, T., Roussos, S., & Artaud, J. (2021). Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones. Foods, 10(8), 1829. https://doi.org/10.3390/foods10081829