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Journal: Foods, 2021
Volume: 10
Number: 1828

Article: Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides
Authors: by Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang and Lili Cao
Link: https://www.mdpi.com/2304-8158/10/8/1828

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