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Journal: Foods, 2021
Volume: 10
Number: 1826
1826
Article: Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences
Authors: by Miriam Zago, Lia Rossetti, Tommaso Bardelli, Domenico Carminati, Nelson Nazzicari and Giorgio Giraffa
Link: https://www.mdpi.com/2304-8158/10/8/1826

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