Article Versions Notes

Tiji S, Bouhrim M, Addi M, Drouet S, Lorenzo JM, Hano C, Bnouham M, Mimouni M. Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts. Foods. 2021; 10(8):1818. https://doi.org/10.3390/foods10081818

Tiji, Salima, Mohamed Bouhrim, Mohamed Addi, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano, Mohamed Bnouham, and Mostafa Mimouni. 2021. "Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts" Foods 10, no. 8: 1818. https://doi.org/10.3390/foods10081818

Tiji, S., Bouhrim, M., Addi, M., Drouet, S., Lorenzo, J. M., Hano, C., Bnouham, M., & Mimouni, M. (2021). Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts. Foods, 10(8), 1818. https://doi.org/10.3390/foods10081818