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Journal: Foods, 2021
Volume: 10
Number: 1811

Article: Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
Authors: by Ella Aitta, Alexis Marsol-Vall, Annelie Damerau and Baoru Yang
Link: https://www.mdpi.com/2304-8158/10/8/1811

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