Galgano, F.; Tolve, R.; Scarpa, T.; Caruso, M.C.; Lucini, L.; Senizza, B.; Condelli, N.
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods 2021, 10, 1810.
https://doi.org/10.3390/foods10081810
AMA Style
Galgano F, Tolve R, Scarpa T, Caruso MC, Lucini L, Senizza B, Condelli N.
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods. 2021; 10(8):1810.
https://doi.org/10.3390/foods10081810
Chicago/Turabian Style
Galgano, Fernanda, Roberta Tolve, Teresa Scarpa, Marisa Carmela Caruso, Luigi Lucini, Biancamaria Senizza, and Nicola Condelli.
2021. "Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods" Foods 10, no. 8: 1810.
https://doi.org/10.3390/foods10081810
APA Style
Galgano, F., Tolve, R., Scarpa, T., Caruso, M. C., Lucini, L., Senizza, B., & Condelli, N.
(2021). Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods. Foods, 10(8), 1810.
https://doi.org/10.3390/foods10081810