Orlo, E.; Russo, C.; Nugnes, R.; Lavorgna, M.; Isidori, M.
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes. Foods 2021, 10, 1807.
https://doi.org/10.3390/foods10081807
AMA Style
Orlo E, Russo C, Nugnes R, Lavorgna M, Isidori M.
Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes. Foods. 2021; 10(8):1807.
https://doi.org/10.3390/foods10081807
Chicago/Turabian Style
Orlo, Elena, Chiara Russo, Roberta Nugnes, Margherita Lavorgna, and Marina Isidori.
2021. "Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes" Foods 10, no. 8: 1807.
https://doi.org/10.3390/foods10081807
APA Style
Orlo, E., Russo, C., Nugnes, R., Lavorgna, M., & Isidori, M.
(2021). Natural Methoxyphenol Compounds: Antimicrobial Activity against Foodborne Pathogens and Food Spoilage Bacteria, and Role in Antioxidant Processes. Foods, 10(8), 1807.
https://doi.org/10.3390/foods10081807