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Journal: Foods, 2021
Volume: 10
Number: 1806
1806
Article: ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder
Authors: by Nerea García-Gutiérrez, Jorge Mellado-Carretero, Christophe Bengoa, Ana Salvador, Teresa Sanz, Junjing Wang, Montse Ferrando, Carme Güell and Sílvia de Lamo-Castellví
Link: https://www.mdpi.com/2304-8158/10/8/1806

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