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Journal: Foods, 2021
Volume: 10
Number: 1791
1791
Article: Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Authors: by Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda and Giuseppe Zeppa
Link: https://www.mdpi.com/2304-8158/10/8/1791

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