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Journal: FoodsVolume: 10Number: 1791
Article: Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
- Authors:
- Letricia Barbosa-Pereira1,2,*,
- Simona Belviso1 and
- Ilario Ferrocino1
- et al.
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