Barbosa-Pereira, L.; Belviso, S.; Ferrocino, I.; Rojo-Poveda, O.; Zeppa, G.
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods 2021, 10, 1791.
https://doi.org/10.3390/foods10081791
AMA Style
Barbosa-Pereira L, Belviso S, Ferrocino I, Rojo-Poveda O, Zeppa G.
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods. 2021; 10(8):1791.
https://doi.org/10.3390/foods10081791
Chicago/Turabian Style
Barbosa-Pereira, Letricia, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, and Giuseppe Zeppa.
2021. "Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis" Foods 10, no. 8: 1791.
https://doi.org/10.3390/foods10081791
APA Style
Barbosa-Pereira, L., Belviso, S., Ferrocino, I., Rojo-Poveda, O., & Zeppa, G.
(2021). Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods, 10(8), 1791.
https://doi.org/10.3390/foods10081791