Schneider, G.; Schweitzer, B.; Steinbach, A.; Pertics, B.Z.; Cox, A.; Kőrösi, L.
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. Foods 2021, 10, 1786.
https://doi.org/10.3390/foods10081786
AMA Style
Schneider G, Schweitzer B, Steinbach A, Pertics BZ, Cox A, Kőrösi L.
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. Foods. 2021; 10(8):1786.
https://doi.org/10.3390/foods10081786
Chicago/Turabian Style
Schneider, György, Bettina Schweitzer, Anita Steinbach, Botond Zsombor Pertics, Alysia Cox, and László Kőrösi.
2021. "Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus" Foods 10, no. 8: 1786.
https://doi.org/10.3390/foods10081786
APA Style
Schneider, G., Schweitzer, B., Steinbach, A., Pertics, B. Z., Cox, A., & Kőrösi, L.
(2021). Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus. Foods, 10(8), 1786.
https://doi.org/10.3390/foods10081786
