Yosri, N.;                     Abd El-Wahed, A.A.;                     Ghonaim, R.;                     Khattab, O.M.;                     Sabry, A.;                     Ibrahim, M.A.A.;                     Moustafa, M.F.;                     Guo, Z.;                     Zou, X.;                     Algethami, A.F.M.;     
    et al.    Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2. Foods 2021, 10, 1776.
    https://doi.org/10.3390/foods10081776
    AMA Style
    
                                Yosri N,                                 Abd El-Wahed AA,                                 Ghonaim R,                                 Khattab OM,                                 Sabry A,                                 Ibrahim MAA,                                 Moustafa MF,                                 Guo Z,                                 Zou X,                                 Algethami AFM,         
        et al.        Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2. Foods. 2021; 10(8):1776.
        https://doi.org/10.3390/foods10081776
    
    Chicago/Turabian Style
    
                                Yosri, Nermeen,                                 Aida A. Abd El-Wahed,                                 Reem Ghonaim,                                 Omar M. Khattab,                                 Aya Sabry,                                 Mahmoud A. A. Ibrahim,                                 Mahmoud F. Moustafa,                                 Zhiming Guo,                                 Xiaobo Zou,                                 Ahmed F. M. Algethami,         
         and et al.        2021. "Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2" Foods 10, no. 8: 1776.
        https://doi.org/10.3390/foods10081776
    
    APA Style
    
                                Yosri, N.,                                 Abd El-Wahed, A. A.,                                 Ghonaim, R.,                                 Khattab, O. M.,                                 Sabry, A.,                                 Ibrahim, M. A. A.,                                 Moustafa, M. F.,                                 Guo, Z.,                                 Zou, X.,                                 Algethami, A. F. M.,                                 Masry, S. H. D.,                                 AlAjmi, M. F.,                                 Afifi, H. S.,                                 Khalifa, S. A. M.,                                 & El-Seedi, H. R.        
        
        (2021). Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2. Foods, 10(8), 1776.
        https://doi.org/10.3390/foods10081776