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Journal: Foods, 2021
Volume: 10
Number: 1768
Article:
Headspace/GC–MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller
Authors:
by
Stefania Garzoli, Valentina Laghezza Masci, Sara Franceschi, Antonio Tiezzi, Pierluigi Giacomello and Elisa Ovidi
Link:
https://www.mdpi.com/2304-8158/10/8/1768
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