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Journal: Foods, 2021
Volume: 10
Number: 1763

Article: Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses
Authors: by Christopher Brooks, Mark Swainson, Ian Beauchamp, Isabel Campelos, Ruzaina Ishak and Wayne Martindale
Link: https://www.mdpi.com/2304-8158/10/8/1763

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