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Journal: Foods, 2021
Volume: 10
Number: 1760
1760
Article: Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.
Authors: by Maria Maisto, Giuseppe Annunziata, Elisabetta Schiano, Vincenzo Piccolo, Fortuna Iannuzzo, Rosaria Santangelo, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino and Paolo Grieco
Link: https://www.mdpi.com/2304-8158/10/8/1760

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