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Journal: Foods, 2021
Volume: 10
Number: 1757
Article:
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt
Authors:
by
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L. Turgeon and Guillaume Brisson
Link:
https://www.mdpi.com/2304-8158/10/8/1757
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