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Journal: Foods, 2021
Volume: 10
Number: 1750
1750
Article: Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between Ganoderma lingzhi from Industrial Crops in Asia and Ganoderma lucidum from Cultivation and Iberian Origin
Authors: by Raúl Fraile-Fabero, María V. Ozcariz-Fermoselle, Juan A. Oria-de-Rueda-Salgueiro, Veronica Garcia-Recio, Damian Cordoba-Diaz, María del P. Jiménez-López and Tomás Girbés-Juan
Link: https://www.mdpi.com/2304-8158/10/8/1750

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