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Journal: Foods, 2021
Volume: 10
Number: 1748
Article:
Formation of Lipid and Protein Oxidation Products during In Vitro Gastrointestinal Digestion of Dry-Cured Loins with Different Contents of Nitrate/Nitrite Added
Authors:
by
Guadalupe Lavado, Nieves Higuero, Manuel León-Camacho and Ramón Cava
Link:
https://www.mdpi.com/2304-8158/10/8/1748
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