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Journal: Foods, 2021
Volume: 10
Number: 1744

Article: Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties
Authors: by Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz and Anna Draszanowska
Link: https://www.mdpi.com/2304-8158/10/8/1744

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